Yummy Soup!!

One of my FAVE soups ever!! My kids even like it!! Can you believe that! =)


INGREDIENTS:

One 5-ounce bag seasoned croutons (about 2 cups) or sliced baguette bread

1/2 cup dry red wine

Two 14.5-ounce cans beef broth

2 large sweet onions, thinly sliced

4 thick slices Swiss cheese

DIRECTIONS:

In a deep skillet, heat 2 tablespoons extra-virgin olive oil over medium heat.
Add the onions and cook, stirring occasionally, until translucent and
softened, about 15 minutes. Add the wine and bring to a boil. Pour in the
beef broth,lower the heat to low and simmer for 20 minutes; season with
pepper.

Preheat the broiler. Divide the soup among 4 ovenproof bowls, then top each
with one-quarter of the croutons and a slice of cheese. Set the bowls on a
rimmed baking sheet and broil until the cheese is bubbly and golden, about
1 minute.

Rachel Ray